Fasolin, S.: search on Z-Library

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1

Biscoitos produzidos com farinha de banana: avaliações química, física e sensorial

Fasolin, Luiz Henrique, Almeida, Glalber Cândido de, Castanho, Paulo Sérgio, Netto-Oliveira, Edna Regina

Journal:

Ciência e Tecnologia de Alimentos

Year:

2007

File:

PDF, 75 KB

2007

2

Tratamento da fasciíte plantar crônica pela terapia de ondas de choque: avaliação morfológica ultrassonográfica e funcional

Androsoni, Roberto, Netto, Alfonso Apostólico, Macedo, Rafael Rocha, Fasolin, Ricardo Pozzi, Boni, Guilherme, Moreira, Rodrigo Fileto Gavaldão

Journal:

Revista Brasileira de Ortopedia

Year:

2013

File:

PDF, 711 KB

2013

3

[IEEE 2013 IEEE International Symposium on Multimedia (ISM) - Anaheim, CA, USA (2013.12.9-2013.12.11)] 2013 IEEE International Symposium on Multimedia - Efficient Execution of Conjunctive Complex Queries on Big Multimedia Databases

Fasolin, Karina, Fileto, Renato, Krugery, Marcelo, Kasterz, Daniel S., Ferreirax, Monica R. P., Cordeirox, Robson L. F., Trainax, Agma J. M., Traina, Caetano

Year:

2013

Language:

english

File:

PDF, 1.97 MB

english, 2013

4

Structural and mechanical properties of organogels: Role of oil and gelator molecular structure

Cerqueira, Miguel A., Fasolin, Luiz H., Picone, Carolina S.F., Pastrana, Lorenzo M., Cunha, Rosiane L., Vicente, António A.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.17 MB

english, 2017

5

Effect of precursors on β-alumina electrolyte preparation

Barison, S., Fasolin, S., Mortalò, C., Boldrini, S., Fabrizio, M.

Journal:

Journal of the European Ceramic Society

Year:

2015

Language:

english

File:

PDF, 2.11 MB

english, 2015

6

Printability, microstructure, and flow dynamics of phase-separated edible 3D inks

Oliveira, Sara M., Fasolin, Luiz H., Vicente, AntÃ³nio A., FuciÃ±os, Pablo, Pastrana, Lorenzo M.

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 14.53 MB

2020

7

Influence of Microwave-Assisted Pechini Method on La0.80Sr0.20Ga0.83Mg0.17O3–δ Ionic Conductivity

S. Boldrini, C. Mortalò, S. Fasolin, F. Agresti, L. Doubova, M. Fabrizio, S. Barison

Journal:

Year:

2012

Language:

english

File:

PDF, 521 KB

english, 2012

8

Beeswax organogels: Influence of gelator concentration and oil type in the gelation process

Martins, Artur J., Cerqueira, Miguel A., Fasolin, Luiz H., Cunha, Rosiane L., Vicente, António A.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.60 MB

english, 2016

9

Rheological and structural evaluations of commercial italian salad dressings

Perrechil, Fabiana de Assis, Santana, Rejane de Castro, Fasolin, Luiz Henrique, Silva, Cesar Augusto Sodré da, Cunha, Rosiane Lopes da

Journal:

Ciência e Tecnologia de Alimentos

Year:

2010

Language:

english

File:

PDF, 1.09 MB

english, 2010

10

3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization

Vieira, Marta V., Oliveira, Sara M., Amado, Isabel R., Fasolin, Luiz H., Vicente, Antonio A., Pastrana, Lorenzo M., FuciÃ±os, Pablo

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 5.05 MB

2020

11

Prevalence of bipolar disorder in a sample of older adults

Bisol, Luísa Weber, Porciúncula, Letícia Rodrigues, Mello, Elisa Fasolin, Nogueira, Eduardo Lopes, Gomes, Irênio, Cataldo Neto, Alfredo

Journal:

Scientia Medica

Year:

2017

File:

PDF, 420 KB

2017

12

Single-step process to produce alumina supported hydroxy-sodalite zeolite membranes

Fasolin, S., Romano, M., Boldrini, S., Ferrario, A., Fabrizio, M., Armelao, L., Barison, S.

Journal:

Journal of Materials Science

Year:

2018

Language:

english

File:

PDF, 2.14 MB

english, 2018

13

Protein-Based Structures for Food Applications: From Macro to Nanoscale

Martins, Joana T., Bourbon, Ana I., Pinheiro, Ana C., Fasolin, Luiz H., Vicente, António A.

Journal:

Frontiers in Sustainable Food Systems

Year:

2018

Language:

english

File:

PDF, 1.14 MB

english, 2018

14

Results evaluation of the use of intra‐articular sodium hyaluronate in the post‐operative knee arthroscopy

de Paula Pereira Junior, Ayrton, Fasolin, Ricardo Pozzi, Sossa, Felipe Ayusso Correa, de Almeida Lira Neto, Ozorio, Navarro, Marcelo Schmidt, Milani, Antonio

Journal:

Revista Brasileira de Ortopedia (English Edition)

Year:

2014

Language:

english

File:

PDF, 542 KB

english, 2014

15

Hydrogen separation by thin vanadium-based multi-layered membranes

Fasolin, Stefano, Barison, Simona, Boldrini, Stefano, Ferrario, Alberto, Romano, Matteo, Montagner, Francesco, Miorin, Enrico, Fabrizio, Monica, Armelao, Lidia

Journal:

International Journal of Hydrogen Energy

Year:

2018

Language:

english

File:

PDF, 1.37 MB

english, 2018

16

PON1 activity and genotype in patients with arterial ischemic stroke and in healthy individuals

R. Schiavon, M. Turazzini, E. De Fanti, P. Battaglia, L. Targa, R. Del Colle, A. Fasolin, M. Silvestri, S. Biasioli, G. Guidi

Journal:

Acta Neurologica Scandinavica

Year:

2007

Language:

english

File:

PDF, 475 KB

english, 2007

17

One step synthesis and sintering of Ni and Zn substituted tetrahedrite as thermoelectric material

Battiston, S., Fanciulli, C., Fiameni, S., Famengo, A., Fasolin, S., Fabrizio, M.

Journal:

Journal of Alloys and Compounds

Year:

2017

Language:

english

File:

PDF, 2.83 MB

english, 2017

18

HDL3-related decreased serum paraoxonase (PON) activity in uremic patients: comparison with the PON1 allele polymorphism

Renzo Schiavon, Paolo Battaglia, Emanuela De Fanti, Antonio Fasolin, Stefano Biasioli, Lino Targa, Giancesare Guidi

Journal:

Clinica Chimica Acta

Year:

2002

Language:

english

File:

PDF, 105 KB

english, 2002

19

Paraoxonase Activity and Paraoxonase 1 Gene Polymorphism in Patients with Uremia

Biasioli, Stefano, Schiavon, Renzo, Petrosino, Luigi, De Fanti, Emanuela, Cavalcanti, Gaetano, Battaglia, Paolo, Fasolin, Antonio

Journal:

Year:

2003

Language:

english

File:

PDF, 529 KB

english, 2003

20

PdAg/alumina membranes prepared by high power impulse magnetron sputtering for hydrogen separation

Barison, S., Fasolin, S., Boldrini, S., Ferrario, A., Romano, M., Montagner, F., Deambrosis, S.M., Fabrizio, M., Armelao, L.

Journal:

International Journal of Hydrogen Energy

Year:

2018

Language:

english

File:

PDF, 1.24 MB

english, 2018

21

Emergent food proteins – Towards sustainability, health and innovation

Fasolin, L.H., Pereira, R.N., Pinheiro, A.C., Martins, J.T., Andrade, C.C.P., Ramos, O.L., Vicente, A.A.

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 2.42 MB

english, 2019

22

Effects of a cosurfactant on the shear-dependent structures of systems composed of biocompatible ingredients

Rejane de Castro Santana, Luiz Henrique Fasolin, Rosiane Lopes da Cunha

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2012

Language:

english

File:

PDF, 1.12 MB

english, 2012

23

Dynamic and steady: shear rheological properties of xanthan and guar gums dispersed in yellow passion fruit pulp (Passiflora edulis f. flavicarpa)

Moraes, I. C. F, Fasolin, L. H, Cunha, R. L, Menegalli, F. C

Journal:

Brazilian Journal of Chemical Engineering

Year:

2011

Language:

english

File:

PDF, 645 KB

english, 2011

24

Influence of drying conditions on the gelling properties of the 7S and 11S soy protein fractions

Tarone, Adriana Gadioli, Fasolin, Luiz Henrique, Perrechil, Fabiana de Assis, Hubinger, Míriam Dupas, Cunha, Rosiane Lopes da

Journal:

Food and Bioproducts Processing

Year:

2013

Language:

english

File:

PDF, 1009 KB

english, 2013

25

Influence of organic acids on surfactant self-assemblies in surfactant/oil/water systems

Fasolin, L.H., Santana, R.C., Cunha, R.L.

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

26

Psychometric characteristics of the full and short versions of the IQCODE-BR among low income elderly persons with a low educational level

Carrabba, Leonardo Henrique Grigolo, Menta, Caroline, Fasolin, Elisa Melo, Loureiro, Fernanda, Gomes, Irenio

Journal:

Revista Brasileira de Geriatria e Gerontologia

Year:

2015

Language:

english

File:

PDF, 591 KB

english, 2015

27

Characterisation of soy extract processed under different drying methods and extraction conditions

Fasolin, Luiz H., Cunha, Rosiane L.

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 883 KB

english, 2013

28

Avaliação dos resultados do uso do hialuronato de sódio intra-articular no pós-operatório da artroscopia do joelho

Pereira Junior, Ayrton de Paula, Fasolin, Ricardo Pozzi, Sossa, Felipe Ayusso Correa, Neto, Ozorio de Almeida Lira, Navarro, Marcelo Schmidt, Milani, Antonio

Journal:

Revista Brasileira de Ortopedia

Year:

2014

File:

PDF, 584 KB

2014

29

Nanostructured Tetrahedrite Synthesis for Thermoelectric Applications

Fasolin, Stefano, Fiameni, Stefania, Fanciulli, Carlo, Battiston, Simone, Famengo, Alessia, Fabrizio, Monica

Journal:

Journal of Nanoscience and Nanotechnology

Year:

2017

Language:

english

File:

PDF, 3.36 MB

english, 2017

30

Microemulsions and liquid crystalline formulated with triacylglycerols: Effect of ethanol and oil unsaturation

L.H. Fasolin, R.C. Santana, R.L. Cunha

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2012

Language:

english

File:

PDF, 1.40 MB

english, 2012

31

Treatment of chronic plantar fasciitis with extra corporeal shock wave therapy: ultrasonographic morphological aspect and functional evaluation

Androsoni, Roberto, Netto, Alfonso Apostólico, Macedo, Rafael Rocha, Fasolin, Ricardo Pozzi, Boni, Guilherme, Moreira, Rodrigo Fileto Gavaldão

Journal:

Revista Brasileira de Ortopedia (English Edition)

Year:

2013

File:

PDF, 850 KB

2013

32

Production of hybrid gels from polysorbate and gellan gum

Fasolin, L.H., Picone, C.S.F., Santana, R.C., Cunha, R.L.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 966 KB

english, 2013

33

Produtividade e valor nutritivo do capim Tifton 85 irrigado e sobressemeado com aveia

Sanches, Arthur C., Gomes, Eder P., Rickli, Max E., Fasolin, Julia P., Soares, Mayra R. C., Goes, Rafael H. T. B. de

Journal:

Revista Brasileira de Engenharia Agrícola e Ambiental

Year:

2015

File:

PDF, 370 KB

2015

34

CO 2 reduction to formic acid at low overpotential on BDD electrodes modified with nanostructured CeO 2

Verlato, Enrico, Barison, Simona, Einaga, Yasuaki, Fasolin, Stefano, Musiani, Marco, Nasi, Lucia, Natsui, Keisuke, Paolucci, Francesco, Valenti, Giovanni

Journal:

Journal of Materials Chemistry A

Year:

2019

Language:

english

File:

PDF, 1.50 MB

english, 2019

35

PRODUCTIVITY AND NUTRITIVE VALUE OF TIFTON 85 IN SUMMER, WITH AND WITHOUT IRRIGATION UNDER DIFFERENT NITROGEN DOSES

Sanches, Arthur C., Gomes, Eder P., Rickli, Max E., Friske, Elcio, Fasolin, Julia P.

Journal:

Engenharia Agrícola

Year:

2017

Language:

english

File:

PDF, 255 KB

english, 2017

36

THERMODYNAMIC, RHEOLOGICAL AND STRUCTURAL PROPERTIES OF EDIBLE OILS STRUCTURED WITH LMOGs: INFLUENCE OF GELATOR AND OIL PHASE

Fasolin, L.H., Cerqueira, M.A., Pastrana, L.M., Vicente, A.A., Cunha, R.L.

Journal:

Year:

2018

Language:

english

File:

PDF, 1.05 MB

english, 2018

37

Performance of low-educated elders with depression on Addenbrooke's Cognitive Examination-Revised (ace-r) test

Beckert, Michele, Loureiro, Fernanda, Menta, Caroline, Mello, Elisa Fasolin, Nogueira, Eduardo L., Gunten, Armin von, Gomes, Irênio

Journal:

Dementia & Neuropsychologia

Year:

2016

File:

PDF, 1.15 MB

2016

38

A microwave-assisted sol–gel Pechini method for the synthesis of BaCe0.65Zr0.20Y0.15O3−δ powders

S. Barison, M. Fabrizio, S. Fasolin, F. Montagner, C. Mortalò

Journal:

Materials Research Bulletin

Year:

2010

Language:

english

File:

PDF, 444 KB

english, 2010

39

Rhabdoid Carcinoma of the Colon: A Distinct Entity With A Very Aggressive Behavior: A Case Report Associated With a Polyposis Coli and Review of the Literature

Remo, A., Zanella, C., Molinari, E., Talamini, A., Tollini, F., Piacentini, P., Battaglia, P., Baritono, E., Bonetti, A., Franco, L., Fasolin, A., Manfrin, E., Vendraminelli, R.

Journal:

International Journal of Surgical Pathology

Year:

2012

Language:

english

File:

PDF, 2.19 MB

english, 2012

40

Enhanced mechanical and thermal strength in mixed enantiomers based supramolecular gel

Tómasson, Daníel Arnar, Ghosh, Dipankar, Kržišnik, Zala, Fasolin, Luiz Henrique, Vicente, António Augusto, Martin, Adam D., Thordarson, Pall, Damodaran, Krishna Kumar

Journal:

Year:

2018

Language:

english

File:

PDF, 1.37 MB

english, 2018

41

Effects of Moderate Electric Fields on cold-set gelation of whey proteins – from molecular interactions to functional properties

Rodrigues, Rui M., Fasolin, Luiz H., Avelar, Zita, Petersen, Steffen B., Vicente, António A., Pereira, Ricardo N.

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 2.29 MB

english, 2019

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